Dorper is one of the world reputable sheep breeds in the world. Developed in South Africa in the 1940s, dorper has gained great attraction in different parts of the world. The breed is characterized by white coloration with black face. In Kenya, dorper sheep is gaining remarkable popularity among the small scale and large farmers. This sheep was initially developed for tough semi-arid conditions. However, the breed has been done in both warm and cold regions.
What makes dorper sheep your number one breed?
- A resilient breed: Dorper sheep can strive in a wide range of climatic conditions.
- Fast maturity: Within 6 months, your dorper sheep is ready for the market.
- Quality meat: Dorper sheep meat has gained popularity in many meat joints.
- Low production cost:
- Extended fertility and good mothering instinct.
- Good feed conversion efficiency.
- High market potential